1/4 CUP LEMON JUICE RECIPES

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LEMON CURD RECIPE | ALLRECIPES



Lemon Curd Recipe | Allrecipes image

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Provided by Charlene Liang

Categories     Desserts    Fillings    Fruit Fillings

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

3 eggs
1 cup white sugar
? cup lemon juice
¼ cup butter
2 teaspoons lemon zest

Steps:

  • Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
  • Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 68 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 21.7 mg, SugarContent 20.3 g

LEMON CUPS RECIPE - DESSERT.FOOD.COM



Lemon Cups Recipe - Dessert.Food.com image

Make and share this Lemon Cups recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/4 cup flour
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon grated lemon, rind of
1/3 cup lemon juice
3 egg yolks, slightly beaten
3 egg whites, beaten to stiff peaks
1 1/2 cups milk

Steps:

  • Preheat oven to 350°F.
  • Grease eight (6 ounce) custard cups; set aside.
  • In a large bowl, beat sugar, flour and butter/margarine.
  • Add lemon peel and lemon juice; set aside.
  • In a small bowl, mix egg yolks and milk.
  • Add to cream mixture and stir.
  • Fold in egg whites.
  • Pour into cups.
  • Place in baking pan and add one inch of water to pan.
  • Bake for 35 to 40 minutes or until golden.

Nutrition Facts : Calories 193, FatContent 6.2, SaturatedFatContent 3.4, CholesterolContent 76.3, SodiumContent 71.5, CarbohydrateContent 31.1, FiberContent 0.2, SugarContent 25.4, ProteinContent 4.2

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