1/3 PLUS 1/2 RECIPES

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SMALL BATCH ALMOND JOY COOKIES | JUST A PINCH RECIPES



Small Batch Almond Joy Cookies | Just A Pinch Recipes image

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.

Provided by Beth Pierce @smalltownwoman

Categories     Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

1 1/8 cup(s) all purpose flour (1 cup plus two tablespoons)
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) butter softened (1 stick)
1/3 cup(s) sugar
1/3 cup(s) brown sugar
1 teaspoon(s) vanilla extract
1 large egg
1 1/2 cup(s) semi sweet chocolate chips
1 cup(s) sweetened coconut flakes (shredded coconut)
3/4 cup(s) sliced almonds

Steps:

  • Preheat oven to 375 degrees
  • In small bowl whisk to combine flour, baking soda and salt. Set aside.
  • Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
  • Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
  • Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.

REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/2 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
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EASY AS 1,2,3 RECIPES | THEREAL.COM
Mar 05, 2015 · 1 1/2 lbs boneless, skinless chicken breasts cut into strips 1 1/2 cups honey mustard dressing 1 1/3 cups pretzels, crushed up. Directions: 1. Take chicken strips and place in a large plastic bag to marinate in honey mustard dressing. If you want, you can season your chicken with salt and pepper first. 2. Leave the bag in the fridge for at least an hour.
From thereal.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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BROWSE OUR 1:1 DIET RECIPES | THE 1:1 DIET
Explore our nutritious low calorie 1:1 diet recipes. Our diet breakfast, lunch and dinner ideas will help you to achieve your weight loss goals. Get the latest from our experts on our products, inspiring dieter stories and our tasty recipes that will help you achieve your weight loss goals.
From one2onediet.com
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3-2-1 PIE CRUSTS AND BISCUITS 1-2-3 RECIPES MADE EASY
Apr 10, 2015 · Instructions. Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Omit the sugar if you are making a savory pie. Using a pastry blender cut the butter into the dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.
From sweetsouthernsavings.com
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RECIPES - THE 1:1 DIET
Let’s get creative. See our recipe tutorials and see how you can cook healthy and tasty! Home / Choose CategoryVegan Choose IngredientOnionGreen PepperChilli PowderCoconut MilkBrown Rice Choose Course12345 Choose SeasonSummer Search steps:3+ / serves:1 See full recipe Share this post: Share on facebook Share on email steps:1+ / See full recipe Share this post: Share … Recipes Read More »
From one2onediet.com.cy
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FRACTION CALCULATOR: 2/3 - 1/2
Can be used to divide mixed numbers 1 2/3 : 4 3/8 or can be used for write complex fractions i.e. 1/2 : 1/3. An asterisk * or × is the symbol for multiplication. Plus + is addition, minus sign - is subtraction and ()[] is mathematical parentheses.
From hackmath.net
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Milk: 1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water Pancetta: Use sliced smoked bacon simmered in water for 3 minutes, then rinsed and drained Pepper, ground red: 1/8 teaspoon red ...
From goodhousekeeping.com
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375). EGGS: If the cut recipe requires less than one large egg, beat the egg until the yolk and white are blended. Let the bubbles settle, then measure out two tablespoons.
From thenest.com
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INGREDIENT SUBSTITUTIONS CHART - THE SPRUCE EATS
Apr 15, 2020 · 1 cup milk plus 1 3/4 tsp. cream of tartar. Chili sauce. 1 cup. 1 cup tomato sauce, 1/4 cup brown sugar, 2 tbsp. vinegar, 1/4 tsp. cinnamon, a dash of ground cloves, and a dash of allspice. Chili sauce. 1 cup. 1 cup catsup, 1/4 tsp. cinnamon, dashes of ground cloves and allspice. Chives, finely chopped. 2 tsp.
From thespruceeats.com
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INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
1/2 cup coffee cream plus 1/2 cup milk . Cream, heavy (36 to 40% fat) 1 cup . 3/4 cup milk and 1/3 cup butter or margarine (for use in cooking or baking) 2/3 cup buttermilk plus 1/3 cup oil. 1 cup evaporated skim milk. equal parts of part skim milk ricotta cheese and nonfat yogurt beaten until smooth (this mixture cannot be heated because of ...
From whatscookingamerica.net
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CONVERSION TABLE AND USEFUL TIPS - RECIPES 'R' SIMPLE
Combine 1 cup plus 2 Tbsp dry milk with 1/2 cup warm water and 3/4 cup sugar, mix well, may set pan in bowl of hot water to dissolve sugar; Mix together 2 eggs,t cup brown sugar,1 tsp vanilla,2 tbsp flour,1/2 tsp baking powder and 1/4 tsp milk
From recipesaresimple.com
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SUBSTITUTES - RECIPES | RECIPE GOLDMINE
Substitutes for Dairy Products. substitute: 1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup. substitute: mix 1/2 cup evaporated milk plus 1/2 cup lukewarm water - add 1 tablespoon white vinegar. Let stand at room temperature for 30 minutes. substitute: Chill a 13 ounce can of evaporated milk for 12 hours.
From recipegoldmine.com
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1,2,3, COOK FOR ME: OVER 300 EASY AND HEALTHY RECIPES FOR ...
1,2,3, Cook For Me: Over 300 Easy And Healthy Recipes For Babies And Toddlers|Jeannie Lumley for our service is a specialist in his/her area of knowledge. Moreover, we can offer a native writer 1,2,3, Cook For Me: Over 300 Easy And Healthy Recipes For Babies And Toddlers|Jeannie Lumley from any country to work on your order.
From divine-noise-attack.info
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HOW TO MEASURE 1/2 AN EGG? - HOME COOKING - EGGS - CHOWHOUND
Apr 07, 2007 · How to Measure 1/2 An Egg? Jennalynn. |. Apr 7, 2007 02:35 PM 9. I'm trying to cut a recipe in half. Unfortunately the recipe calls for one whole egg. How do I measure 1/2 an egg?
From chowhound.com
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WHAT IS 1/3 CUP PLUS 1/3 CUP? - REFERENCE.COM
May 27, 2020 · In decimals, 1/3 of a cup is .33 cups, so .33 cups plus .33 cups equals .66 cups. The United States customary cup holds 8 fluid ounces. Since 1/3 or .33 of 8 ounces is 2.64 ounces, 2/3 U.S. fluid cups or 1/3 U.S. cups plus 1/3 U.S. cups is equivalent to 5.28 U.S. fluid ounces. The British imperial cup holds 10 imperial ounces.
From reference.com
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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES
Our butter sticks are easy to measure! One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter. Use the pre-marked wrappers to measure by tablespoons, 1/4 cup and 1/3 cup.
From landolakes.com
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GARDEN FOCACCIA | KING ARTHUR BAKING
To prepare the topping: Spread the sliced onions on a parchment-lined baking sheet and drizzle with 1 tablespoon of the olive oil. Bake for 20 to 25 minutes, stirring every 10 minutes, until the onions are soft and beginning to caramelize. Mix the garlic, oregano, rosemary, salt, and remaining olive oil in a large bowl.
From kingarthurbaking.com
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ATK'S CHEWY BROWNIES – MY RECIPE REVIEWS
May 28, 2020 · 1/3 C (1 oz) Dutch-processed cocoa powder 1 1/2 tsp instant coffee granules 1/2 C plus 2 tbsp boiling water 2 oz unsweetened chocolate,finely chopped 1/2 C plus 2 tbsp vegetable oil 4 tbsp (1/2 stick) butter, melted 2 large whole eggs, plus 2 large egg yolks 2 tsp vanilla extract 2 C (14 oz) granulated sugar
From myrecipereviews.com
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