1/3 CUP OIL RECIPES

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OIL COOKIES RECIPE | ALLRECIPES



Oil Cookies Recipe | Allrecipes image

This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED.

Provided by MYRAMANI

Categories     Desserts    Cookies

Total Time 3 hours 0 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 7

6 eggs
¾ cup evaporated milk
1 cup vegetable oil
2 tablespoons vanilla extract
1?¼ cups white sugar
2 tablespoons baking powder
6 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, beat the eggs, evaporated milk, oil and vanilla until well blended. Mix in the sugar and baking powder. Stir in the flour 1 cup at a time until the dough becomes too stiff to stir. Turn out onto a clean surface and knead in as much of the remaining flour as possible. Dough should be smooth and not sticky. Keep the dough covered with a towel while pinching off tablespoon sized pieces of dough and rolling them into small ropes 6 inches long and 1/4 inch in diameter. Tie ropes into loose knots and place them 2 inches apart onto the prepared cookie sheets. The cookies will almost triple in size while baking.
  • Bake for 10 to 12 minutes in the preheated oven, until light brown on the bottom. Remove from cookie sheets to cool on wire racks. When cool, glaze with a mixture of confectioners' sugar and water, if desired.

Nutrition Facts : Calories 88.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 16.3 mg, FatContent 3.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 36.8 mg, SugarContent 3.8 g

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CAN YOU USE MELTED BUTTER INSTEAD OF OIL IN BROWNIE MIX ...
Jul 26, 2021 · 1/3 cup water, 1/3 cup oil, and 2 eggs are used to make brownies. 3 tbsp all-purpose flour to dry brownie mix for cakelike brownies Using 1/4 cup water, 2/3 cup oil, and 3 eggs, make brownies. Is it possible to use olive oil in brownies?
From fromhungertohope.com
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1/3 CUP OF VEGETABLE OIL IN GRAMS - HOW MANY WIKI- HOWMANY ...
1 / 4 US cup = 54.5 grams: 1 / 3 US cup = 72.6 grams: 1 / 2 US cup = 109 grams: 2 / 3 US cup = 145 grams: 3 / 4 US cup = 163 grams: 1 1 / 16 US cups = 232 grams: 1 1 / 8 US cups = 245 grams: 1 1 / 4 US cups = 272 grams: 1 1 / 3 US cups = 291 grams: 1 1 / 2 US cups = 327 grams: 1 2 / 3 US cups = 363 grams: 1 3 / 4 US cups = 381 grams: 2 1 / 16 US cups = 449 grams: 2 1 / 8 US cups = 463 grams: 2 1 / 4 US cups = 490 grams: 2 1 / 3 US cups = 508 grams
From howmany.wiki
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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OIL SUBSTITUTION CHART – EAT WELL
Thank your for your question. If your recipe calls for 1 1/4 cup of melted butter you could try using 1 cup of canola oil minus 1 Tbsp OR 3/4 cup canola oil + 3 Tbsp. Please be mindful that if the recipe does not call for the solid fat to be melted you might not end up with the desired end product. Eat well…Jenn
From canolaeatwell.com
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OIL SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES ...
May 22, 2020 · Applesauce: To substitute applesauce for oil, as a general rule, use half applesauce and half fat. For example, if a recipe calls for 1 cup oil, use ½ cup applesauce and ½ cup oil. Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for.
From bhg.com
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BUTTER/MARGARINE TO OIL CONVERSION ... - THE OLIVE TAP RECIPES
Directions: Butter/Margarine = Olive Oil. 1 teaspoon = 3/4 teaspoon. 1 Tablespoon = 2 1/4 teaspoons. 2 Tablespoons = 1 1/2 Tablespoons. 1/4 Cup = 3 Tablespoons. 1/3 Cup = 1/4 Cup. 1/2 Cup = 1/4 Cup + 2 Tablespoons. 2/3 Cup = 1/2 Cup.
From theolivetaprecipes.com
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HERE'S HOW TO SUBSTITUTE APPLESAUCE FOR OIL IN BAKED GOODS
Nov 15, 2019 · Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. If you test it out and are happy with the results, you can then experiment with replacing more of the oil, a bit at a time.
From tasteofhome.com
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APPLE CAKE I RECIPE | ALLRECIPES
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ARE 1/3 CUP OF BUTTER AND 1/3 CUP OIL EQUIVALENT IN COOKING?
Apr 16, 2020 · When substituting oil for butter in a recipe, use 1/4 cup of olive oil in place of 1/3 cup of butter. Depending on the recipe, choose a mild-flavored light olive oil to prevent an overwhelming olive oil taste. Baking will also help to reduce the strong flavor of olive oil.
From reference.com
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1/3 cup mashed avocado (1 medium) 2 tablespoons lemon juice (juice from 1 lemon) 1 tablespoon olive oil 1 teaspoon honey 2-3 tablespoons water (to reach desired consistency) Instructions: 1. Combine all ingredients in a small bowl and stir vigorously until well-combined 2. Makes about ½ cup of dressing
From pinellas.floridahealth.gov
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CAN YOU USE MELTED BUTTER INSTEAD OF OIL IN BROWNIE MIX ...
Jul 26, 2021 · Use the same amount of butter as stated in the recipe (for example, if 1/3 cup of oil is called for, use 5 1/3 tablespoons of butter). Melt it, then set it aside to cool. People often wonder whether they may use melted butter in brownie mix. You may use the same proportions to replace butter for oil in brownies, according to the Betty Crocker team.
From fromhungertohope.com
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ASK BETTY - CAN I USE BUTTER INSTEAD OF VEGETABLE OIL WHEN ...
Sep 04, 2015 · That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
From bettycrocker.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


OIL SUBSTITUTION CHART – EAT WELL
Thank your for your question. If your recipe calls for 1 1/4 cup of melted butter you could try using 1 cup of canola oil minus 1 Tbsp OR 3/4 cup canola oil + 3 Tbsp. Please be mindful that if the recipe does not call for the solid fat to be melted you might not end up with the desired end product. Eat well…Jenn
From canolaeatwell.com
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33 MCT OIL RECIPES THAT CAN FIT ANY DIET (PALEO, KETO AND ...
Apr 16, 2019 · 33 MCT Oil Recipes That Can Fit Any Diet. MCT oil makes a powerful addition to your morning coffee, but it’s made for so much more. These MCT oil recipes add a great source of clean fats to just about any recipe—including breakfast, snacks and even ice cream. Bulletproof Brain Octane C8 MCT Oil is the perfect addition to recipes, whether ...
From bulletproof.com
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SUBSTITUTING OIL FOR SHORTENING IN RECIPES | THRIFTYFUN
Sep 14, 2010 · To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
From thriftyfun.com
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CUPS TO TABLESPOONS: HOW MANY TABLESPOONS IN 1/3 CUP
We assume that you are cooking or baking and your recipe calls for ? cup of an ingredient. Furthermore, you want to know the equivalent measurement of ? cup in tablespoons. Below, we display ? cup and how many tablespoons it equals: ? cup. 5 ? tablespoons.
From researchmaniacs.com
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SUBSTITUTES FOR VEGETABLE OIL IN BAKING – YOU ALREADY HAVE ...
1 cup of avocado oil for 1 cup of vegetable oil; Avocado comes from the fruit of the avocado tree. It has a silky texture and a mild grassy flavor. It has a high smoke point and is an excellent choice for grilling, frying, or roasting. 5. Coconut Oil. For this substitute, you need: 1 cup of coconut oil per cup of vegetable oil
From simple30.com
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CALORIES IN OIL-POPPED POPCORN - 1/3 CUP UNPOPPED ...
Full nutritional breakdown of the calories in Oil-popped popcorn - 1/3 cup unpopped based on the calories and nutrition in each ingredient, including Canola Oil, Flavorite white popcorn [1/4 c.dry unpopped], Salt and the other ingredients in this recipe.
From recipes.sparkpeople.com
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OVEN ROASTED LIPTON ONION POTATOES DICED POTATOES 1/3 CUP ...
1 envelope Lipton® Recipe Secrets® Onion Soup Mix 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.) 1/3 cup olive oil Directions Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
From pinterest.com
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