12 CUP BUNDT PAN RECIPES

Name: PECAN UPSIDE DOWN BUNDT CAKE RECIPE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: ½ cup packed light or dark brown sugar; ¼ cup of corn syrup; ½ cup melted butter; 1 cup chopped pecans; ¼ tsp salt; 1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla); ½ cup of vegetable oil; 3 large eggs; 3 tbsp sour cream; 1 cup of water

PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES

Pecan Upside Down Bundt Cake | 100K Recipes image

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.

Provided by 100krecipes

Categories Breakfast, Brunch, Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 10

Ingredients

½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

Steps:

Preheat oven to 350 degrees
Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
Pecan Topping
Cake Batter

MINI CLASSIC VANILLA BUNDT CAKES - RECIPES | PAMPERED C…

Mini Classic Vanilla Bundt Cakes - Recipes | Pampered C… image

Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or top with a tasty frosting or glaze.

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 12

Ingredients

Oil for brushing pan
1½ cups (375 mL) flour
½ tsp (2 mL) baking powder
¼ tsp (1 mL) baking soda
½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) sugar
½ tsp (2 mL) salt
1 egg
½ cup (125 mL) full-fat Greek yogurt
½ cup (125 mL) whole milk
1½ tsp (7 mL) vanilla
Optional Topping: Easy Cake Glazes

Steps:

Preheat the oven to 350°F (180°C). Brush the Mini Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush.Combine the flour, baking powder, and baking soda in a medium mixing bowl. Set aside.Combine the butter, sugar, and salt in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the egg and beat until fully combined. Add the Greek yogurt, milk, and vanilla, and beat until smooth, scraping down the sides of the bowl as needed.Add the flour mixture and beat until the ingredients are just combined and there are no lumps.Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter.Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.Let the cakes cool in the pan for 5 minutes before releasing. Carefully invert the pan onto a cooling rack. Let the cakes cool completely before glazing.

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Low on ingredients but big on cake? This recipe needs only three ingredients to produce a tender, flavor-packed treat. The best part is you can use any flavor of cake mix and ice cream you want, and in any combination. Our top pick? Devil's food cake and mint chocolate chip is epic. The only requirement is that you use a high-quality ice cream—standard ice creams have more air churned into them and won't melt sufficiently.
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PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES

Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American

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Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or top with a tasty frosting or glaze.
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Preheat the oven to 350°F (180°C). Brush the Mini Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush.Combine the flour, baking powder, and baking soda in a medium mixing bowl. Set aside.Combine the butter, sugar, and salt in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the egg and beat until fully combined. Add the Greek yogurt, milk, and vanilla, and beat until smooth, scraping down the sides of the bowl as needed.Add the flour mixture and beat until the ingredients are just combined and there are no lumps.Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter.Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.Let the cakes cool in the pan for 5 minutes before releasing. Carefully invert the pan onto a cooling rack. Let the cakes cool completely before glazing.

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