11/2 CUPS RECIPES
PERFECT RICE 2 CUPS RECIPE - FOOD.COM
Make and share this Perfect Rice 2 Cups recipe from Food.com.
Total Time 42 minutes
Prep Time 2 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Simmer 20 minutes heat, let set 20 minutes off heat.
Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3
PIZZA DOUGH II RECIPE | ALLRECIPES
Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Provided by Stephen Carroll
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 pizza crusts
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
- Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
- Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 37.8 g, FatContent 2.6 g, FiberContent 1.7 g, ProteinContent 6.3 g, SaturatedFatContent 0.4 g, SodiumContent 437.4 mg, SugarContent 0.9 g
MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
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ITALKI - RECIPE QUESTION....~? 11/2 CUPS.....?? :D ~THIS ...
Recipe question....~? 11/2 cups.....?? :D ~This paragraph is from a book Here is how to make a fossil: Put 4 cups of flour in a bowl. Mix in 11/2 cups of water. Mix it until it becomes dough.
From italki.com
From italki.com
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe so I can make twize as much. Research Maniacs Directory | ... Cups - 5 ⅓ Cups 2 ¾ Cups - 5 ½ Cups 3 Cups - 6 Cups 3 ¼ Cups - 6 ½ Cups 3 ⅓ Cups - 6 ⅔ Cups 3 ... 4 ½ tbsp. - 9 tbsp. 5 tbsp. - 10 tbsp. 5 ½ tbsp. - 11 tbsp. 6 tbsp. - 12 tbsp. 6 ½ tbsp. - 13 tbsp. 7 tbsp. - 14 tbsp. 7 ½ tbsp ...
From researchmaniacs.com
From researchmaniacs.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
From delish.com
From delish.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Milk, condensed: 14-ounce can = 11/4 cups. Milk, evaporated: 5-ounce can = 2/3 cup. Molasses: 12 ounces = 11/2 cups. Noodles: 8 ounces uncooked medium = about 4 cups cooked. Nuts: 4 ounces = 1 cup ...
From goodhousekeeping.com
From goodhousekeeping.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
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HOW MUCH IS 11/2 CUPS - FOOD52
Feb 04, 2019 · How much is 11/2 cups . Menu; The Shop Recipes Food Drinks52 Home52 Community Watch Listen Hotline; Discussion; How much is 11/2 cups Posted by: Margaret Roy; February 4, 2019; 15538 views; 2 Comments; How much is 11/2cups; 2 Comments Jeffrey B. February 4, 2019 You want it converted? ...
From food52.com
From food52.com
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SIMPLE SYRUP (1-1/2 CUPS) RECIPE - CUISINART.COM
Recipes; Beverages; Simple Syrup (1-1/2 cups) Simple Syrup (1-1/2 cups) Cuisinart original . Simple syrup is a great ingredient to have on hand. It can be stored in an airtight container in the refrigerator for up to one week. Use in cocktails, homemade lemonade, or stir into seltzer water. ...
From cuisinart.com
From cuisinart.com
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HOW TO MAKE BUTTERMILK (RECIPE & TIPS) - COOKIE AND KATE
Jun 29, 2021 · 1.1/2 cups buttermilk as Cookie and Kate Recipe 1- egg 1/2 tsp salt 1/4 cup molasses or black treacle.1/2 cups All Bran cereal 1.1/2 cups plain flour 1/2 cup sugar 1 tsp baking soda. Beat Egg with sugar, salt molasses. Add buttermilk and All Bran, let soak, add flour and baking soda. Transfer to greased loaf tin bake in oven 350F for approx 1 ...
From cookieandkate.com
From cookieandkate.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Milk, condensed: 14-ounce can = 11/4 cups. Milk, evaporated: 5-ounce can = 2/3 cup. Molasses: 12 ounces = 11/2 cups. Noodles: 8 ounces uncooked medium = about 4 cups cooked. Nuts: 4 ounces = 1 cup ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW MUCH WATER FOR 2 CUPS OF RICE? (RECIPE FOR DUMMIES)
Oct 08, 2021 · It’s a really simple formula: 1-2-3. That’s all you need to remember. So, you if want to cook one cup of rice you will need two cups of water to yield three cups of cooked rice. For example, you want to cook three cups of rice. Just use the formula 1-2-3. 3 cups of rice – 6 cups of water – 9 cups of cooked rice.
From hotsalty.com
From hotsalty.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
From researchmaniacs.com
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YOUR QUESTION: HOW MUCH DRY MACARONI IS 2 CUPS COOKED ...
Because 1 cup of dry pasta equals about 2 cups of cooked noodles, 1 pound of dry pasta yields 8 cups cooked…. How do I measure 8 oz of dry macaroni? 1 cup of elbow macaroni might weigh 8 oz, but depending on the size and shape, the weight/volume ratio will change. The answer is: 1 3/4 cups of dry elbow macaroni = 8oz. How much pasta do I need ...
From houseofherby.com
From houseofherby.com
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UK TO US RECIPE CONVERSIONS | CUPS, TEASPOON, TABLESPOON ...
This is the main reason why we weigh our ingredients in the UK so they’re always perfectly accurate. However, I googled this for you and it states that 300g of rhubarb is 2 cups. So 500g will be approx. 3 and just slightly over 1/4 cups. Or the US ounce weights are… 300g = 10.6 oz, and 500g is 17.6 oz.
From sweet2eatbaking.com
From sweet2eatbaking.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · 1 pound of butter = 2 cup of butter = 4 sticks. 1.5 pounds of butter = 3 cup of butter = 6 sticks. 2 pounds of butter = 4 cup of butter = 8 sticks. If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter, to make sure you are using the right measurements. Hanna Pamula, PhD candidate.
From omnicalculator.com
From omnicalculator.com
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BUTTERMILK CORNBREAD - DAMN DELICIOUS
Nov 12, 2019 · Moist but crunchy on the outside. Pretty perfect. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. It rapidly disappeared. Baked in 11 x 13 stoneware. One piece left over reheated well in the microwave because of the moisture in it – usually corn bread is too dry for this.
From damndelicious.net
From damndelicious.net
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MOIST CHOCOLATE CAKE - KING ARTHUR BAKING
Instructions. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Sift/shake the dry ingredients through the strainer into a mixing bowl, to eliminate any lumps. Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and continue mixing until the ...
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
Oct 30, 2020 · 1/4 cup milk; 2 cups sifted powdered sugar; In a saucepan melt together the sugar and butter. Bring it to a boil and cook for 1 minute, until the sugar is completely dissolved. Remove the pan from the heat and let the mixture cool and thicken for 10 minutes. Whisk in the milk and the powdered sugar until smooth.
From cookiesandcups.com
From cookiesandcups.com
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THESE ARE *7-LAYER-COOKIES*: 1/2 CUP BUTTER, MELTED 1 1/2 ...
MAGIC BARS 1/2 cup melted butter 11/2 cups of graham cracker crumbs 1 can of Eagle brand condensed milk 2 cups if chocolate chips 1 cup of butter scotch chips 11/2 cups of coconut Freebies2Deals Food/Recipes
From pinterest.com
From pinterest.com
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