10X15 BAKING PAN RECIPES

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CRANBERRY BLISS BARS (EASY VERSION) RECIPE - FOOD.COM



Cranberry Bliss Bars (Easy Version) Recipe - Food.com image

This is a simple version of Recipe #203229, #203229, which is my signature recipe. This easier version makes a 9x13 pan (the original recipe is for a 10x15 pan) and uses a simpler list of ingredients. The result is a chewy iced "blondie" dotted with orange-flavored Craisins and white chocolate.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 12

1/2 cup butter, melted, then cooled a bit
1 1/4 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup orange-flavored craisins
1 (12 ounce) can ready-made cream cheese frosting
1/4 cup orange-flavored craisins
1/4 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees. Prepare a 9x13 pan by lining it with parchment paper for easy removal (or spray with non-stick spray).
  • Melt butter; cool slightly. In a mixer bowl, blend butter and brown sugar until smooth. Add all other ingredients except chips and Craisins. Once the mixture is just about blended, add 1/2 cup chips and 1/2 cup Craisins.
  • Spread the thick batter into a 9x13 pan. Bake 350 degrees for 23-25 minutes or until a toothpick tests clean. Do not overbake.
  • Allow to cool thoroughly.
  • When cool, frost with ready-made Cream Cheese frosting. Chop remaining 1/4 cup Craisins into small bits and scatter the bits over the top of the frosting.
  • Melt remaining 1/4 cup white chocolate chips in the microwave (hint: add 1/2 t. canola oil to create a thin drizzle); use a fork to drizzle the melted chocolate on top. Cut into 18 squares.

Nutrition Facts : Calories 288.2, FatContent 11.4, SaturatedFatContent 5.7, CholesterolContent 35.7, SodiumContent 174.8, CarbohydrateContent 45.4, FiberContent 0.6, SugarContent 34.4, ProteinContent 2.5

CRANBERRY BLISS BARS (STARBUCKS COPYCAT) RECIPE - FOOD.COM



Cranberry Bliss Bars (Starbucks Copycat) Recipe - Food.com image

You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours

Yield 40 serving(s)

Number Of Ingredients 18

1 cup butter (2 sticks, very soft)
1 cup brown sugar (some cooks reduce this to 2/3 cup)
1/3 cup granulated sugar
3 large eggs
2 teaspoons orange extract or 2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 cup craisins (dried cranberries)
3/4 cup white chocolate chips
3 ounces cream cheese, softened
2 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon orange extract (or vanilla)
1/3 cup craisins, chopped
1 -2 tablespoon grated orange rind
1/3 cup white chocolate chips
1/2 teaspoon canola oil

Steps:

  • Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
  • BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
  • Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
  • FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
  • GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
  • DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
  • Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.

Nutrition Facts : Calories 180.1, FatContent 7.9, SaturatedFatContent 4.7, CholesterolContent 31, SodiumContent 77.5, CarbohydrateContent 26.5, FiberContent 0.4, SugarContent 20.8, ProteinContent 1.6

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