1000 DOLLAR CANDY BAR RECIPES

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100 GRAND CHOCOLATE BAR RECIPE | TOP SECRET RECIPES



100 Grand Chocolate Bar Recipe | Top Secret Recipes image

Nestle is the world's largest packaged food manufacturer, coffee roaster, and chocolate maker. It is the largest single company in Switzerland today, but Nestle derives only 2 percent of its revenue from its home country. The company is quite diverse. Nestle's product lines include beverages and drinks, chocolate and candy, dairy products, and frozen foods. The company also operates more than thirty Stouffer Hotels and owns 25 percent of the French cosmetics giant L'Oreal. In the United States, where the company is called Nestle USA, it ranks third behind Mars, Inc., and Hershey in chocolate sales. This candy bar was introduced in 1966 as the $100,000 Bar, then its name was changed to 100 Grand Bar in 1985. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 3

Nutrition Facts : Calories 201 calories

CANDY MAN’S BILLION DOLLAR CANDY BAR RECIPE - FOOD.COM



Candy Man’s Billion Dollar Candy Bar Recipe - Food.com image

Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.

Total Time 3 hours 25 minutes

Prep Time 3 hours

Cook Time 25 minutes

Yield 36 bars

Number Of Ingredients 17

nonstick cooking spray or plastic wrap
1 cup milk chocolate chips
1/3 cup butterscotch chips
1/3 cup peanut butter
4 tablespoons butter
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/3 cup peanut butter
1 1/2 cups chopped salted peanuts (optional)
1 (14 ounce) package caramel candies, wrapper removed
1/4 cup heavy cream
1 tablespoon butter
1 cup milk chocolate chips
1/3 cup butterscotch chips
1/3 cup creamy peanut butter

Steps:

  • To Make The Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9" x 13″ baking pan lightly coated with nonstick spray or double-lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.
  • To Make The Nougat Layer: Melt butter over medium heat in pan; add white and brown sugars and evaporated milk; bring to a boil and cook additional 5 minutes while stirring.
  • Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If using peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.
  • To Make The Caramel Layer: Place the unwrapped caramel candy, butter and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.
  • To Make The Top Chocolate Layer: Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.

Nutrition Facts : Calories 226, FatContent 10.6, SaturatedFatContent 5, CholesterolContent 9.9, SodiumContent 94.9, CarbohydrateContent 31, FiberContent 0.8, SugarContent 24.9, ProteinContent 3.3

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