100 YEAR OLD CAKE RECIPE RECIPES

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100 YEAR OLD CLOVE CAKE RECIPE - FOOD.COM



100 Year Old Clove Cake Recipe - Food.com image

Make and share this 100 Year Old Clove Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 cup butter
2 1/2 cups sugar
5 eggs
3 cups flour
1 tablespoon clove
1 tablespoon cinnamon
1 teaspoon baking soda
1 cup sour milk

Steps:

  • Preheat oven to 350F.
  • Cream butter and sugar.
  • Beat eggs well and add.
  • Sift flour and spices together.
  • Stir baking soda with 1/3 of the milk.
  • Mix with egg/sugar mixture.
  • Add rest of milk, alternating with flour mixture.
  • Pour into a greased 10 inch tube pan.
  • Bake 45-55 mins
  • HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.

Nutrition Facts : Calories 456.7, FatContent 18.5, SaturatedFatContent 10.8, CholesterolContent 130.8, SodiumContent 253.2, CarbohydrateContent 67.4, FiberContent 1.3, SugarContent 43, ProteinContent 6.7

100 YEAR OLD PORK CAKE | JUST A PINCH RECIPES



100 Year Old Pork Cake | Just A Pinch Recipes image

This is a sweet meat cake from Gramma Stevens' ziplock recipe bag. It's so unique, it makes you wonder what people were thinking 150 years ago. And... could it possibly contain raisins? Why, yes it does. As with all gramma's recipes, I keep them original and the directions are as is. Good Luck and Enjoy ~

Provided by Chilly Butt @chillybb

Categories     Cakes

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 11

1 pound(s) salt pork (all fat)
1 pint(s) boiling water
4 cup(s) sugar
1/2 cup(s) molasses
1 - egg, well beaten
6 cup(s) flour, sifted
1 teaspoon(s) baking soda
1 teaspoon(s) nutmeg
1 tablespoon(s) cinnamon
1 teaspoon(s) cloves
1 pound(s) raisins

Steps:

  • Put pork thru grinder, pour boiling water over it and let stand until lukewarm.
  • Stir in sugar, spices, soda, well beaten egg and molasses.
  • Sift flour and add to fruit and then to pork mix. Stir until well blended.
  • Pour into well greased baking pan and bake 2 hours in a 300 degree oven or until done.
  • Gramma Note: This cake can be eaten as soon as baked and cooled, or it will keep for weeks. Good for outdoors picnics.

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