10 SPRINGFORM PAN RECIPES
MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 09 hours 15 minutes
Prep Time 08 hours 00 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHOCOLATE PEPPERMINT CHEESECAKE RECIPE: HOW TO MAKE IT
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 55 minutes
Prep Time 30 minutes
Cook Time 01 hours 25 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.
Nutrition Facts : Calories 561 calories, FatContent 39g fat (22g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 49g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "10 springform pan recipes"
CHOCOLATE PEPPERMINT CHEESECAKE RECIPE: HOW TO MAKE IT
After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 561 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.
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THE 10 BEST BAKING PANS OF 2021 | ALLRECIPES
22/10/2021 · 10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
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CAKE PAN CONVERTER - BAKING LIKE A CHEF
#3 For springform pans, use this tool to scale the recipe for a springform pan with another springform pan (i.e., 10-inch springform pan recipe to an 8-inch springform pan). #4 Adjust the baking time as …
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From bakinglikeachef.com
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BAREFOOT CONTESSA | RASPBERRY CHEESECAKE | RECIPES
Raspberry Cheesecake from Barefoot Contessa. Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan …
From barefootcontessa.com
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19/11/2020 · Your Instant Pot will come with what you’ll need for most recipes, but if you want to fully immerse yourself into its wonders, you may want to pick up a few of these extras. 7-Inch Springform Pan. If you have ever made cheesecake before, then you know the magic of a springform pan…
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THE 10 BEST BAKING PANS OF 2021 | ALLRECIPES
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CAKE PAN CONVERTER | BAKING LIKE A CHEF
#3 For springform pans, use this tool to scale the recipe for a springform pan with another springform pan (i.e., 10-inch springform pan recipe to an 8-inch springform pan). #4 Adjust the baking time as …
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THE BEST NO-BAKE KETO CHEESECAKE WITH TOPPINGS - DIET DOCTOR
27/10/2020 · Springform pan, 9" (23 cm) A handheld or stand mixer; Baking the keto cheesecake crust. If you want you could also bake the crust. Baking it in the oven at 350°F (175°C) for about 10 minutes, or until …
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15 Tried-and-True Chili Recipes Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
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SPRINGFORM PAN 101: WHAT IS A SPRINGFORM PAN AND HOW DO ...
28/07/2021 · How to measure a springform pan To check the size of your pan, place a ruler on the top of the pan and measure from one inside edge to the other. Do not measure from the outer edge, as that will include the lip of the pan. Most springform pans are either 8 in. or 10 …
From blog.wilton.com
From blog.wilton.com
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BEST SPRINGFORM PANS 2021 REVIEWED - FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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THE 9 BEST BAKING PANS IN 2022 - THE SPRUCE EATS
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From thespruceeats.com
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PAN SIZE AND VOLUME - START COOKING
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From startcooking.com
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HOW TO PREVENT YOUR CHEESECAKE WATER BATH FROM LEAKING (7 ...
24/02/2016 · After filling the pan with batter, simply pop the Springform into the 10 inch pan and place into the water bath. Reply. Jill. Mar 5, 2020 at 5:15 pm . I’ve tried this twice with same liners and still they leaked. …
From lifeloveandsugar.com
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SAMHAIN (OCT 31) - RECIPES FOR A PAGAN SOUL
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From recipesforapagansoul.weebly.com
From recipesforapagansoul.weebly.com
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