10-INCH SKILLET CORNBREAD RECIPES
SKILLET CORNBREAD RECIPE | MARTHA STEWART
This cornbread is baked—and served—in a cast-iron skillet, giving it a crunchy crust.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 16 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
- Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.
SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES
Nothing beats warm cornbread spread with butter in a cast iron skillet!
Provided by Land O'Lakes
Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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SKILLET CORNBREAD RECIPE - FOOD.COM
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is her recipe with a few tweaks of my own. Its great hot,right out of the oven, with butter and honey. I also serve it with stews and soups. Enjoy
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Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
Calories 401.4 per serving
- Go back to your stove wearing your oven mitts and take out the skillet, careful its HOT, then swirl it around a little to coat the bottom of the entire pan with the oil. Place on top of your stove and quickly pour your mixture into the skillet, you will hear it sizzle a little. Place back into your oven and bake for about 20 minutes or until cornbread is nicely browned on top. You can do the cake test if you want with a toothpick also. Serve right away with butter and honey, or jam. FYI - I use a 12 inch skillet for this recipe.
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SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
From lodgecastiron.com
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- Bake for 20 minutes or until nicely browned.
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SKILLET CORNBREAD RECIPE | SOUTHERN LIVING
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Category Bread
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Total Time 40 minutes
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