1 TORTILLA CALORIES RECIPES

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HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT



Homemade Tortillas Recipe: How to Make It image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 tortillas.

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

TORTILLAS I RECIPE | ALLRECIPES



Tortillas I Recipe | Allrecipes image

To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!

Provided by Esther Nelson

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 5

5 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
¼ teaspoon salt
1?½ cups boiling water

Steps:

  • Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
  • Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
  • Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
  • Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
  • Keep stacked and warm inside a clean dish towel.

Nutrition Facts : Calories 41.8 calories, CarbohydrateContent 8 g, FatContent 0.5 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 26.2 mg

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TORTILLAS I RECIPE | ALLRECIPES
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!
From allrecipes.com
Reviews 4.2
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  • Keep stacked and warm inside a clean dish towel.
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