1 POUND PORK TENDERLOIN RECIPES

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BREADED PORK TENDERLOIN - JUST A PINCH RECIPES



Breaded Pork Tenderloin - Just A Pinch Recipes image

Pork Tenderloins are one of my favorite meats, so I was always trying to find new recipes or experimenting on new ways to fix it. This recipe is a keeper and very delicious. And the apple topping is out of this world..

Provided by Linda Griffith @sothernladee

Categories     Pork

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

2 small pork tenderloins (usually comes in two pieces.)
2 large eggs, beaten
1 teaspoon(s) thyme
1 tablespoon(s) djon mustard
3/4 teaspoon(s) salt
1/2 teaspoon(s) ground pepper
1 cup(s) breadcrumbs, i use italian
2 tablespoon(s) oil
1 cup(s) apple cider

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Line a cookie sheet with foil and spray with Pam. Split each tenderloin almost all the way through. Open up each and pound slightly with fist to flatten. Combine eggs, mustard, thyme, salt and pepper in a shallow pan. In another pan, mix oil and crumbs. Coat each tenderloin with egg mixture and then dredge in bread crumbs. Set on prepared baking sheet and bake until golden brown. About 25 or 30 minutes. Slice
  • Cook apple cider in skillet until reduced by half. Spoon sauce over sliced tenderloin

CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Cranberry Pork Tenderloin Recipe: How to Make It image

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 25 minutes

Prep Time 10 minutes

Cook Time 05 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 388 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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