1 POUND OF FLOUR TO CUPS RECIPES

GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES

Grandmother's Pound Cake II Recipe | Allrecipes image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories Desserts Cakes Pound Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 3 8x4-inch loaves

Number Of Ingredients 5

Ingredients

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
? cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g

ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM

One Pound Pizza Dough Abm (Or 1 1/2 Pounds) Recipe - Food.com image

This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1-2 pizzas

Number Of Ingredients 6

Ingredients

2/3 cup water (1 cup)
4 teaspoons cooking oil (2 tablespoons)
2 cups bread flour (3 cups)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 1/2 pound uses same measure)
cornmeal (optional)

Steps:

Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
TO MAKE A THIN PIZZA:.
Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
Bake in a 425°F oven about 12 minutes or till browned.
Top with pizza sauce and toppings of your choice.
Bake 10 to 15 minutes more or till bubbly.
TO MAKE A PAN PIZZA:.
Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
Cover and let rise in a warm place till nearly double (30 to 45 minutes).
Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
Top with pizza sauce and toppings of your choice.
Bake 15 to 20 minutes more or till bubbly.

Nutrition Facts : Calories 1082.1, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1174.5, CarbohydrateContent 192.4, FiberContent 7.8, SugarContent 0.7, ProteinContent 27.4

POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...

Nov 03, 2021 · One pound of flour converted to cups: Flour type US cups UK cups (wheat) all purpose: 3.2: 3 (wheat) for baking: 4.3: 4: buckwheat: 2.9: 2.7: barley: 3.1: 3: corn: 3.5: 3.3: rye: 2.9: 2.7: soy: 2.8: 2.7: corn starch: 2.9: 2.8: potato starch: 2.7: 2.5
From omnicalculator.com

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HOW MANY CUPS IN ONE POUND OF FLOUR? - THE CALCULATOR SITE

From thecalculatorsite.com

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CONVERT 1 POUND OF FLOUR TO CUPS RECIPE | GROUP RECIPES

Our most trusted Convert 1 Pound Of Flour To Cups recipes. Reviewed by millions of home cooks.
From grouprecipes.com

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HOW MANY CUPS OF FLOUR IN 1 POUND?

Results. 1 pound of flour equals 3.6 ( ~ 3 2 / 3) US cups. (*) (*) or precisely 3.6311038580878 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Flour. 1 pound.
From howmany.wiki

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LB TO CUPS - ALL PURPOSE FLOUR

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of All purpose flour. 1 pound. =. 3.78 ( 3 3 / 4 ) US cups. 2 pounds. =. 7.56 ( 7 1 / 2 ) US cups.
From howmany.wiki

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CUPS OF FLOUR IN A POUND LOGIN - DAYNEW.NET

Dec 23, 2021 · Oct 15, 2021 · For each cup of flour in the recipe, include 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cup per pound:There room 3 1/3 cups of flour per pound and about 6 2/3 cup per 2-lb bag. You are watching: How many cups of flour in a 10 pound bag. Click to visit.
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...

Nov 03, 2021 · 1 pound of butter = 2 cup of butter = 4 sticks. 1.5 pounds of butter = 3 cup of butter = 6 sticks. 2 pounds of butter = 4 cup of butter = 8 sticks. If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter, to make sure you are using the right measurements. Hanna Pamula, PhD candidate.
From omnicalculator.com

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HOW MANY CUPS IN A POUND OF FLOUR? - FOOD FANATIC

Jan 25, 2020 · All purpose flour: 1 pound = 3 1/3 cups. Cake flour: 1 pound = 4 1/2 cups. Pastry flour: 1 pound = 4 1/4 cups. Whole wheat flour: 1 pound = 3 1/3 cups. Now we have that sorted out, it's time to try your hand at a few recipes... and pound cake would be ideal!!
From foodfanatic.com

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VOLUME OF 1 POUND OF ALL PURPOSE FLOUR - CALCULATEME.COM

Volume of 1 Pound of All Purpose Flour. How much is 1 pound of all purpose flour? How big is 1 pound of all purpose flour? All results are approximate. Ingredient weights vary. Flour is measured using the dip and sweep method. Most of our data comes from here.
From calculateme.com

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CONVERSION CHART | THE BAKERY NETWORK

Rye Flour 4 cups = 1 pound White Granulated Sugar/Common Table Sugar 2 1/4 cups = 1 pound, or 1 cup = 7 ounces White Confectioner’s Sugar/Icing Sugar (sifted) 4 cups = 1 pound, or 1 cup = 4 ounces
From thebakerynetwork.com

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HOW MANY CUPS OF ALL PURPOSE FLOUR IN HALF POUND?

Half pound of all purpose flour equals 1.9 ( ~ 2) US cups. (*) (*) or precisely 1.8907523048031 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of All purpose flour. 1 pound.
From howmany.wiki

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CUPS OF FLOUR TO POUNDS CONVERSION (C TO LB) - INCH CALCULATOR

For example, 1 cup can be written as 1 c or 1 C. Pounds. A pound is a commonly used unit to measure flour weight. A pound of flour is equal to 16 ounces, and there are 0.453592 kilograms in one pound. The pound is a US customary and imperial unit of flour. Pounds can be abbreviated as lb; for example, 1 pound can be written as 1 lb.
From inchcalculator.com

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CUPS OF FLOUR IN A POUND LOGIN - DAYNEW.NET

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CONVERTING BREAD MACHINE RECIPES FOR DIFFERENTLY SIZED ...

Apr 21, 2020 · Then take that number times 3. This gets you the ingredients needed for a 1.5-pound machine. So in our example, we’d take 4 cups of flour and divide it by 4. That equals 1. Then take 1 times 3, and we get 3 cups of flour for a 1.5-pound loaf of bread. You’ll probably run into things that you need to be rounded.
From breadmachinediva.com

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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...

Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the softened unsalted butter in the mixing bowl of a stand mixer (using a paddle attachment). Gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
From mycakeschool.com

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POUND CAKE: ONE POUND EACH OF BUTTER, SUGAR, FLOUR AND EGGS

One pound of unbleached allpurpose flour. One pound of eggs, separated. One pound of butter. Two and a half cups of Splenda baking sugar. 1/4tsp vanilla flavoring. "Just a pinch" of nutmeg and cinnamon. Preparation was much easier with a $25 handheld motorized mixer from Fry's, which cost less than the ingredients of the cake itself (to be fair ...
From dresan.com

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HOW TO MAKE ALMOND FLOUR AT HOME (CHEAPER!) - FOOLPROOF LIVING

May 09, 2018 · 3 pounds = 48 ounces (1360 grams) and since 1 cup of almond flour = 4.2 ounces (120 grams), we get 11.42 cups of almond flour from 1 bag of raw almonds from Sam’s Club. As a result, 1 cup of almonds comes to $1.22.
From foolproofliving.com

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4 CUPS OF FLOUR BREAD MACHINE RECIPE - BEST COOK IDEAS

Nov 03, 2016 · For instance, for any 1-1/2-pound bread machine, a recipe with 1 package of yeast and 4 1/2 cups flour could be decreased to make use of 1 teaspoon yeast and three cups flour. As this is a 1-third reduction in the flour, also reduce the remaining ingredients by one-third.
From bestcookideas.com

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MILE HIGH POUND CAKE > CALL ME PMC

I say this because traditional pound cakes used a pound of butter, a pound of sugar, a dozen eggs. It was developed before recipes were written and recorded and persevered time most likely because the ingredient ratios were easy to remember. Mile High Pound Cake has 2 cups of butter, 10 eggs, 4 cups of flour and 4 cups of sugar.
From callmepmc.com

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ALMOND EQUIVALENTS AND SUBSTITUTIONS INFORMATION

Oct 26, 2019 · When a recipe calls for almonds, it may list a type that you don't have on hand and you may wonder what measurements are equivalents. Almonds come unshelled, shelled whole, sliced, chopped, slivered, ground, flaked, almond flour, and in almond extract.Recipes can also call for unfamiliar measures, such as ounces or grams when you don't have a scale handy and would prefer to use cup measures.
From thespruceeats.com

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