1 POUND = CUPS RECIPES
GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 3 8x4-inch loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1-2 pizzas
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
Nutrition Facts : Calories 1082.1, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1174.5, CarbohydrateContent 192.4, FiberContent 7.8, SugarContent 0.7, ProteinContent 27.4
POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks; 3/4 pound of butter = 1.5 cup of butter = 3 sticks; 1 pound of butter = 2 cup of butter = 4 sticks
From omnicalculator.com
From omnicalculator.com
See details
POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
1/2 cup = 0.21 pounds: 1 lb = 2.33 cups: 1 cup = 0.43 pounds: 2 lb = 4.66 cups: 2 cups = 0.86 pounds: 3 lb = 6.99 cups: 3 cups = 1.29 pounds: 4 lb = 9.32 cups: 4 cups = 1.72 pounds: 5 lb = 11.65 cups: 5 cups = 2.15 pounds
From thecalculatorsite.com
From thecalculatorsite.com
See details
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = 3/4 to 1 cup cooked: Squash (summer) 1 pound = 4 cups grated = 2 cups salted and drained: Squash (winter) 2 pounds = 2-1/2 cups cooked and pureed: Sweet potatoes: 1 pound = 4 cups grated = 1 cup cooked and pureed: Swiss chard: 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked: Tomatoes
From almanac.com
From almanac.com
See details
MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
Nov 12, 2021 · 1 pound (3 or 4 medium) = 3 cups sliced: Bananas: 1 pound (3 or 4 medium) = 1–3/4 cups mashed: Berries: 1 quart = 3–1/2 cups: Dates: 1 pound = 2–1/2 cups pitted: Lemon: 1 whole = 1 to 3 tablespoons juice; 1 to 1–1/2 teaspoons grated rind: Lime: 1 whole = 1–1/2 to 2 tablespoons juice: Orange: 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind: Peaches: 1 pound (4 medium) = 3 cups sliced
From almanac.com
From almanac.com
See details
1 POUND BEEF STEW RECIPES
2021-09-20 · 1 pound beef stew meat, visible fat removed. 1 cup chopped onion. 1 clove garlic, minced. 2 1/2 cups homemade beef stock or canned unsalted chicken stock. 1/2 teaspoon salt . 1/2 teaspoon dried thyme leaves. 1 bay leaf. 4 medium red potatoes (about 1 pound) cut in 1-inch chunks. 2 large carrots, sliced 1/4-inch thick (about 2 cups ...
From tfrecipes.com
From tfrecipes.com
See details
1 POUND DRY BEANS CUPS - ALL INFORMATION ABOUT HEALTHY ...
1 pound of dried beans is equivalent 2.5 ( ~ 2 1 / 2) US cups. How much is 2.5 US cups of dried beans in pounds? 2.5 US cups of dried beans equals 1 pound. Weight to Volume Conversions - Recipes one ounce of ground almonds in tablespoons 2 ounces of chia seeds in dsp 1/2 grams in ounces 1 gram of whole pistachio nuts in tbsp
From therecipes.info
From therecipes.info
See details
BASIC WHITE BREAD - SMALL 1 LB. RECIPE - CUISINART.COM
About 16 1 oz. servings Ingredients ¾ cup water, room temp. 1½ tablespoon unsalted butter, room temp. cut into ½" pieces 1½ teaspoon granulated sugar or honey ¾ teaspoon salt 2 cups bread flour 2 tablespoon non-fat dry milk 1 teaspoon yeast, active dry, instant or bread machine
From cuisinart.com
From cuisinart.com
See details
POUND CAKE RECIPES | ALLRECIPES
Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. By Lucille.
From allrecipes.com
From allrecipes.com
See details
POUNDS TO CUPS | KING ARTHUR BAKING
Oct 12, 2014 · Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com
From almanac.com
See details
SUMMARY OF 10 SEARCHING RESULTS ABOUT 1 POUND TO CUPS
Dec 23, 2021 · How Many Cups In 1 Pound Of Rice? – I Forgot Its Wednesday. Brown rice is slightly more, about 2 1/4 cups per pound. With wild rice, it takes about 3 cups to equal 1 pound. How many cups are in a 1lb? Cups in a pound of butter. Pounds Cups (US) 1 lb 2 cups. 2 lbs 4 cups. 3 lbs 6 cups. 4 lbs 8 cups.
From daynew.net
From daynew.net
See details
ONE POUND OF BUTTER IS HOW MANY CUPS - USEFULL INFORMATION
Jun 04, 2021 · One Pound Of Butter Is How Many Cups. To convert a pound measurement to a cup measurement, multiply the butter by the conversion ratio. Since one pound of butter is equal to 2 cups, you can use this simple formula. We've prepared the conversion table for a quick comparison of different sugar types: 1 pound of sugar in cups.
From theelitehotel.com
From theelitehotel.com
See details
1 POUND OF RAISINS TO CUPS CONVERSION
Results. 1 pound of raisins equals 2.85 ( ~ 2 3 / 4) US cups. (*) or more precisely 2.8530101742118 US cups. All figures are approximate.
From coolconversion.com
From coolconversion.com
See details
HOW MANY CUPS OF SUGAR IN ONE POUND? | MYRECIPES
Jul 11, 2012 · The answer varies depending on the type of sugar: 1 pound granulated sugar = 2 cups. 1 pound brown sugar = 2 1/4 to 2 1/3 cups. 1 pound confectioners sugar = 3 3/4 cups unsifted. For information on other different types of sugars, see 7 Ways with Sugar. Looking for the perfect dessert recipe?
From myrecipes.com
From myrecipes.com
See details
RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
One stick of butter is 1/4 pound or about 110 grams. Butter in the US is sold in one pound boxes, each box containing 4 sticks. Decimals 0.25 = 1/4 0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons
From pastrywiz.com
From pastrywiz.com
See details
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
I have another pound cake recipe that is a bit less dense that you might like to try for cake layers. We used this recipe for a Lemon Raspberry Cake that Melissa will be posting in a few days. Here is a link. Pound Cake…..A less dense recipe. 1 cup (116g) (2 sticks) unsalted butter, softened ( do not soften in microwave) 2 cups (400g) white sugar
From mycakeschool.com
From mycakeschool.com
See details
HELP! - RECIPE SAYS "1 POUND SUGAR" - HOW MANY CUPS ...
Sep 13, 2013 · 1 cup of sugar weighs 200g, according to LaVarenne Pratique. So 1lb would be 2 1/4 cups. 1 cup of sugar weighs 200g, according to LaVarenne Pratique. So 1lb would be 2 1/4 cups. Clicking the will recommend this comment to others. The table I got with my scale says that 1 cup of granulated = 7oz.
From chowhound.com
From chowhound.com
See details
1/4 LB IN CUPS - HOW MANY WIKI- HOWMANY.WIKI
1/4 pound of water equals 0.48 ( ~ 1 / 2) US cup. (*) (*) or precisely 0.47930570926759 US cup. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Water.
From howmany.wiki
From howmany.wiki
See details
MILE HIGH POUND CAKE > CALL ME PMC
I say this because traditional pound cakes used a pound of butter, a pound of sugar, a dozen eggs. It was developed before recipes were written and recorded and persevered time most likely because the ingredient ratios were easy to remember. Mile High Pound Cake has 2 cups of butter, 10 eggs, 4 cups of flour and 4 cups of sugar.
From callmepmc.com
From callmepmc.com
See details
TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke holes in baked cake and drizzle with rum glaze while warm.
From thestayathomechef.com
From thestayathomechef.com
See details
