1 LB BREAD MAKER RECIPES RECIPES

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BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM



Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD - FOO…



(Bread Machine) 2 Lb. Traditional White Bread - Foo… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

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