1-INCH HEART COOKIE CUTTER RECIPES

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VANILLA SHORTBREAD HEARTS RECIPE - FOOD.COM



Vanilla Shortbread Hearts Recipe - Food.com image

These heart-shaped sandwich cookies are sure to warm your Valentine's heart. Plan ahead because the dough has to chill at least two hours or overnight.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
confectioners' sugar, for decoration
1/2 cup seedless raspberry jam

Steps:

  • In small bowl, combine flour and salt.
  • In large bowl, with electric mixer, beat butter and confectioners' sugar until light and fluffy, about 3 minutes.
  • Beat in vanilla.
  • Beat in flour mixture just until blended.
  • Shape dough into 2 disks; wrap in plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  • Preheat oven to 300 degrees.
  • Line 2 large cookie sheets with parchment paper.
  • Between 2 sheets of floured wax paper, roll 1 disk 1/8-inch thick.
  • With floured 3-inch heart-shape cookie cutter, cut out cookies.
  • Cut out centers of half cookies with floured 1 1/2 inch heart-shape cookie cutter.
  • Slide cookies on wax paper to another large cookie sheet and refrigerate about 15 minutes, or until firm.
  • Remove heart-shape centers from cookies; place cookies on prepared sheets, 1 inch apart.
  • Bake 13-15 minutes, or until edges are lightly golden.
  • Cool on parchment paper on wire racks.
  • Repeat with remaining dough, rerolling scraps.
  • Sift confectioners' sugar over cookies with cut-out centers.
  • Spread 1 t jam on each plain cookie; top with remaining cookies to form sandwiches.

Nutrition Facts : Calories 139.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 27.7, CarbohydrateContent 16.3, FiberContent 0.3, SugarContent 7, ProteinContent 1.2

VANILLA SHORTBREAD HEARTS - REDBOOK



Vanilla Shortbread Hearts - Redbook image

These jam-filled shortbread cookies will melt hearts and resolve as they beckon with buttery vanilla goodness.

Provided by REDBOOKMAG.COM

Categories     vegetarian    baby shower    birthday    bridal shower    Father's Day    feed a crowd    Mother's Day    Valentine's Day    baking    dessert

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 7

2 c. all-purpose flour
1/4 tsp. Salt
1 c. unsalted butter
3/4 c. confectioners' sugar
2 tsp. vanilla extract
onfectioners' sugar, for decoration
1/2 c. seedless raspberry jam

Steps:

  • In a small bowl, combine flour and salt. In a large bowl, with electric mixer on medium-high speed, beat butter and confectioners' sugar until light and fluffy, about 3 minutes. Beat in vanilla. On low speed, beat in flour mixture just until blended. Shape dough into 2 disks; wrap in plastic wrap and refrigerate until firm, at least 2 hours or overnight. Preheat oven to 300 degrees F. Line 2 large cookie sheets with parchment paper. Between 2 sheets of floured wax paper, roll 1 disk 1⁄8-inch thick. With floured 3-inch heart-shape cookie cutter, cut out cookies. Cut out centers of half cookies with floured 1 1⁄2-inch heart-shape cookie cutter. Slide cookies on wax paper to another large cookie sheet and refrigerate about 15 minutes, or until firm. Remove heart-shape centers from cookies; place cookies on prepared sheets, 1 inch apart. Bake 13 to 15 minutes, or until edges are lightly golden. Cool on parchment paper on wire racks. Repeat with remaining dough, rerolling scraps. Sift confectioners' sugar over cookies with cut-out centers. Spread 1 teaspoon jam on each plain cookie; top with remaining cookies to form sandwiches.

Nutrition Facts : Calories 137 calories

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