1 CUP TOFU RECIPES

SICHUAN RAMEN CUP OF NOODLES WITH CABBAGE & TOFU RECIPE ...

Sichuan Ramen Cup of Noodles with Cabbage & Tofu Recipe ... image

The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

Provided by Sarah DiGregorio

Total Time 25 minutes

Number Of Ingredients 12

Ingredients

6 teaspoons Sichuan chile-bean sauce (toban djan) or chile-garlic sauce
6 teaspoons tahini
1?½ teaspoons reduced-sodium vegetable bouillon paste (see Tip)
1?½ teaspoons Chinese rice wine
1?½ teaspoons packed light brown sugar
¾ teaspoon black vinegar (see Tip)
3 cups shredded napa cabbage
9 ounces extra-firm tofu, cut into 1/2-inch cubes (about 1 1/2 heaping cups)
¾ teaspoon Sichuan peppercorns, coarsely ground
1?½ cups cooked black or brown rice ramen noodles (see Tip)
1?½ teaspoons toasted sesame seeds
3 cups very hot water, divided

Steps:

Add 2 teaspoons each chile-bean sauce (or chile-garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2-pint canning jars. Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar. Top each with 1/2 teaspoon sesame seeds. Cover and refrigerate for up to 3 days.
To prepare each jar: Add 1 cup very hot water to the jar, cover and shake until the seasonings are dissolved. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes. Stir well. Let stand a few minutes before eating.

Nutrition Facts : Calories 396.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 50 mg, FatContent 12 g, FiberContent 11.4 g, ProteinContent 18.9 g, SaturatedFatContent 1.6 g, SodiumContent 578.1 mg, SugarContent 2.8 g

GENERAL TAO TOFU | RICARDO

General Tao Tofu | RICARDO image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup (60 ml) chicken or vegetable broth
1/4 cup (55 g) brown sugar
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) ketchup
1 tsp cornstarch
1 tsp (5 ml) sambal oelek
1 lb (450 g) firm tofu, cubed and patted dry
2 tbsp cornstarch
1/4 cup (60 ml) canola oil
4 green onions, finely chopped
1 tsp finely chopped fresh ginger
2 garlic cloves, finely chopped

Steps:

Sauce
Stir-Fry

Nutrition Facts : Calories 298 calories

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