1 CUP ONION CALORIES RECIPES
FRENCH ONION CUPS SNACK RECIPE - PUREWOW
You love French onion soup. Now imagine this classic baked into bite-size bowls of puff pastry. Introducing French onion cups. Go ahead and help yourself to—let's be honest—a few. RELATED: Cranberry-Brie Puff Pastry Pops
Provided by PureWow Editors
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375?F. Grease the cavities of a 12-cup muffin tin with nonstick cooking spray. 2. In a large saut? pan, heat the olive oil and butter over medium heat. 3. Add the onion and saut? until tender and caramelized, 25 to 30 minutes. Season with salt, pepper and thyme. 4. Add the beef broth and bring the mixture to a simmer. Simmer until the liquid has reduced almost entirely. Stir in the heavy cream. 5. Roll out the puff-pastry dough a little to flatten it. Cut the dough into 2?-inch squares and then press a square into each of the cups of the prepared muffin tin. 6. Place 2 tablespoons of the onion filling into each cup and then top with 1 tablespoon grated Gruy?re. 7. Bake until golden brown, 20 to 22 minutes. Serve immediately.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 14 grams carbohydrate, FatContent 9 grams fat, ProteinContent 6 grams protein, SugarContent 3 grams sugar
HOT ONION DIP RECIPE | ALLRECIPES
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 19.9 mg, FatContent 7.9 g, ProteinContent 2.7 g, SaturatedFatContent 4.1 g, SodiumContent 118.3 mg, SugarContent 0.2 g
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