1 4 POUND BUTTER RECIPES
1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN ...
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ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 51.4 g, CholesterolContent 154 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 6.2 g, SaturatedFatContent 15.4 g, SodiumContent 246.5 mg, SugarContent 30.4 g
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ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 459.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 459.8 calories per serving
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
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- In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.
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A, 4-1/2 pound cake of a utter culinary delight!
I dedicate this cake to my very good friend, Corrine I worked with in Chicago.
She is from Kentucky, and loves JIm......
BEAM, that is!
The spices and bourbon keeps it fresh for many days.
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