1 4 CUP OF OIL RECIPES
OIL COOKIES RECIPE | ALLRECIPES
This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED.
Provided by MYRAMANI
Total Time 3 hours 0 minutes
Cook Time 12 minutes
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs, evaporated milk, oil and vanilla until well blended. Mix in the sugar and baking powder. Stir in the flour 1 cup at a time until the dough becomes too stiff to stir. Turn out onto a clean surface and knead in as much of the remaining flour as possible. Dough should be smooth and not sticky. Keep the dough covered with a towel while pinching off tablespoon sized pieces of dough and rolling them into small ropes 6 inches long and 1/4 inch in diameter. Tie ropes into loose knots and place them 2 inches apart onto the prepared cookie sheets. The cookies will almost triple in size while baking.
- Bake for 10 to 12 minutes in the preheated oven, until light brown on the bottom. Remove from cookie sheets to cool on wire racks. When cool, glaze with a mixture of confectioners' sugar and water, if desired.
Nutrition Facts : Calories 88.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 16.3 mg, FatContent 3.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 36.8 mg, SugarContent 3.8 g
HOW TO MAKE CANNABIS OIL AT HOME | ORGANIC FACTS
Helps relax your body, mind, and soul!
Provided by Vanya Sharma
Categories Oil
Total Time 1230 minutes
Prep Time 30 minutes
Cook Time 300 minutes
Number Of Ingredients 2
Steps:
- First, grind the fresh buds down to a level where surface area is maximized, but not so small that the grounds could pass through a strainer.
- Add water and coconut oil to the crockpot, allowing the oil to float on top.
- Heat the coconut oil until it is melted, and then add the ground cannabis, stirring it thoroughly in the oil, ensuring the buds are completely coated with the oil.
- Once the temperature of this mixture reaches 250 degrees Fahrenheit, keep the temperature there and continue stirring, allowing the entire decoction to simmer.
- For the next 12-18 hours, check the crockpot every hour for the water level, making sure it doesn't all boil off, which would cause the cannabis and the coconut oil to burn.
- Turn off the crockpot and let the mixture cool, but not enough so that the oil completely hardens up.
- Put a cheesecloth in the strainer and then dump the mixture slowly through it into a large bowl below.
- Press down on the cannabis to remove as much oil as possible.
- Put the bowl in the fridge for 8-10 hours.
- In the morning, the oil will have separated from the water, and it can be removed from the top and stored for use!
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