1 3/4 CUPS TIMES 3 RECIPES
1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 3 layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans,.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6
THREE-CUP CHICKEN RECIPE - NYT COOKING
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
- Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
- Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams
HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
From researchmaniacs.com
From researchmaniacs.com
See details
WHAT IS 1 AND 3/4 CUPS TIMES 3? - QUORA
Answer (1 of 2): I dont really understand what cups means here but i shall present you an answer based on what i think it means anyways 1 and 3/4 ={(1*4)+3}/4 ={4+3}/4 =7/4 Now, times 3 =7/4*3=21/4 This can be written as 5 and 1/4 cups
From quora.com
From quora.com
See details
HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
From researchmaniacs.com
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 2 tbsp. (1/8 cup) 1 tbsp. 1/4 cup: 3 tbsp. 1 1/2 tbsp. (4 1/2 tsp.) 6 tbsp. 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups
From thisfoodthing.com
From thisfoodthing.com
See details
HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup. Others aren't as simple. Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half ...
From delish.com
From delish.com
See details
COOKING CONVERSION CALCULATOR
Teaspoon: Tablespoon: Fluid ounce: Gill: Cup: Pint: Quart: Gallon: 1 teaspoon = 1: 1 / 3: 1 / 6: 1 / 24: 1 / 48: 1 / 96: 1 / 192: 1 / 768: 1 tablespoon = 3: 1: 1 / 2 ...
From calcul.com
From calcul.com
See details
A RECIPE CALLS FOR 1 3/4 CUPS OF FLOUR. IF THE RECIPE IS ...
Sep 15, 2015 · A recipe calls for 1 3/4 cups of flour. If the recipe is tripled , how much flour is needed. - 608093
From brainly.com
From brainly.com
See details
REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
See details
HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup. Others aren't as simple. Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half ...
From delish.com
From delish.com
See details
WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · If you want to add half of 3/4 cup sugar (3/8 cup) to a recipe, you can use a few different ways to measure this amount. Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup.
From askinglot.com
From askinglot.com
See details
SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
See details
RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup. Weight-volume of ...
From pastrywiz.com
From pastrywiz.com
See details
A RECIPE CALLS FOR 3/4 CUPS OF BUTTER. WANDA WANTS TO MAKE ...
Answer (1 of 5): 3/4*1/2=3/8ths cup. You multiply the numerators (top numbers) and divide that result by the result of multiplying the denominators (bottom numbers) However, if Wanda isn’t baking, she might as well just put a half cup in because we all know you can’t ever really get all the but...
From quora.com
From quora.com
See details
BAKER'S CONVERSION CHEAT SHEET - THREECOOKINGSISTERS
Butter A cup of butter weighs 8 ounces. 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = 57 g 1/3 cup of butter = 76 g
From threecookingsisters.com
From threecookingsisters.com
See details
TRADITIONAL IRISH BARMBRACK - GEMMA’S BIGGER BOLDER BAKING
Oct 16, 2019 · 1 3/4 cups (8.75oz/248g) raisins; 1 3/4 cups (8.75oz/248g) sultanas; 1 Zest of lemon, large; 1 Zest of orange, large ; 1 1/3 cups (8oz/227g) dark brown sugar; 2 cups (16floz/500ml) black breakfast tea, hot and strong; 3 cups (15oz/426g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon mixed spice or pumpkin pie spice (see notes) 2 eggs ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
HOW MANY 1/3 CUPS EQUALS 1 CUP? - BLURTIT
Answer (1 of 4): Three 1/3 cups would equal one cup. One third of a cup equals five tablespoons, plus one teaspoon. A tablespoon is equivalent to three teaspoons, so one third of a cup contains 16 teaspoons. As one cup equals 48 teaspoons, three 1/3 cups would add up to the equivalent of a cup. These kinds of measurements are most commonly used in cooking and recipes.
From science.blurtit.com
From science.blurtit.com
See details
ILLUSTRATIVE MATHEMATICS
8. Solution: Using the Distributive Property. To triple the recipe, you need to multiply the amount of every ingredient by 3. To make of the recipe, you need to multiply the amount of every ingredient by . 1 Recipe. a. 3 Recipes. b. 3/4 Recipe. Margarine (cups)
From tasks.illustrativemathematics.org
From tasks.illustrativemathematics.org
See details
COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Example: The recipe makes eight cups of spaghetti sauce, but you only want to make three cups. Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375).
From thenest.com
From thenest.com
See details
