1 2 POUND SUGAR TO CUPS RECIPES

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GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES



Grandmother's Pound Cake II Recipe | Allrecipes image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 3 8x4-inch loaves

Number Of Ingredients 5

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
? cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g

1-2-3-4 CAKE RECIPE | EPICURIOUS



1-2-3-4 cake Recipe | Epicurious image

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.

Provided by James Beard

Yield Makes one 3-layer cake; 12 servings

Number Of Ingredients 14

Softened butter and flour, for the pans
N/A and flour
3 cups sifted cake flour (not self-rising)
4 teaspoons baking powder
1/2 teaspoon plain salt
1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 large eggs, separated, at room temperature
1 cup whole milk, at room temperature
1 1/2 teaspoons vanilla extract
3/4 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
3/4 cup sugar
1 tablespoon finely grated orange zest

Steps:

  • Butter and flour the bottom and sides of three 8 by 1 1/2-inch cake pans with the softened butter, tipping out the excess flour.
  • Sift the flour, baking powder, and salt together. Beat the butter in a large bowl with an electric mixer on high speed until it is light, creamy, and fluffy, about 1 minute. Gradually add the sugar into the butter, and beat until the mixture is very light and fluffy, about 2 minutes more. As the sugar blends in it will change the color of the butter to a much lighter color, almost white.
  • Whisk the egg yolks in a small bowl until they are well blended. Gradually beat into the butter mixture, mixing well after each addition. With the mixer on low speed, starting with the flour mixture, add the flour mixture in thirds, alternating with two equal additions of the milk, scraping down the sides of the bowl as needed. Beat in the vanilla. In a clean bowl using clean beaters beat the egg whites until they form firm, glossy peaks. Do not overbeat until they are stiff and dry. Fold the whites into the batter.
  • Pour and scrape the batter into the prepared pans, dividing it equally among them. Give the filled pans a little knock on the countertop to level the batter. Bake in the center of a preheated 350°F oven for 25 minutes, or until each cake springs back when touched in the center. Remove the pans from the oven and put them on wire cake racks to cool for a few minutes, then loosen the layers by running the flat side of a knife blade around the sides of the pans, put a rack on top of each pan, and invert so the cake comes out onto the rack, top side down. Then reverse the layers so they are top side up.
  • Mix the orange juice, lemon juice, sugar, and orange rind together and drizzle the mixture over the still warm cake layers, being careful not to let it all soak into one spot; then pile the layers on top of each other. Let the cake cool.

HOW MANY CUPS OF GRANULATED SUGAR IN 1/2 POUND?
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Granulated sugar. 1 pound. =. 2.27 ( 2 1 / 4 ) US cups. 2 pounds. =. 4.54 ( 4 1 / 2 ) US cups.
From howmany.wiki
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HOW MANY CUPS OF SUGAR IN 1/2 POUND?
pounds to US cups of Sugar; 1 pound = 2.26 ( 2 1 / 4) US cups: 2 pounds = 4.51 ( 4 1 / 2) US cups: 4 pounds = 9.02 ( 9 ) US cups: 5 pounds = 11.3 ( 11 1 / 4) US cups: 8 pounds = 18 ( 18 ) US cups: 1 / 16 pound = 0.141 ( 1 / 8) US cup: 1 / 8 pound = 0.282 ( 1 / 4) US cup: 1 / 4 pound = 0.564 ( 1 / 2) US cup: 1 / 3 pound = 0.752 ( 3 / 4) US cup: 1 / 2 pound = 1.13 ( 1 1 / 8) US cups: 2 / 3 pound = 1.5 ( 1 1 / 2) US cups: 3 / 4 pound =
From howmany.wiki
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · If you're wondering how many sticks of butter in a pound the answer is simple - four.Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups:. Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick
From omnicalculator.com
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HOW MANY CUPS IS 1/2 POUNDS OF CONFECTIONER'S SUGAR? - FOOD52
Apr 28, 2011 · One pound of powdered sugar is about 3-3/4 cups measured (between 3-1/2 and 4 cups.) Sor for 1/2 pound, use 1-7/8th cup. I disagree with the first answer because powdered sugar comes in weight which does not always compute to fluid ounces such as a cup measure.
From food52.com
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HOW MANY CUPS ARE IN 2 LBS OF BROWN SUGAR?
Dec 31, 2021 · 1 pound of brown sugar (light or dark) contains approximately 2 ? cups when firmly packed. Recipes commonly call for a firmly-packed cup with this. ... How Many Cups in One Pound of Sugar? Pounds of Sugar Cups (US) 2 lb 4.66 cups 5 lb 11.65 cups 10 lb 23.3 cups • May 24, 2019
From foodmorning.fr
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CUPS OF SUGAR TO POUNDS CONVERSION (C TO LB) - INCH CALCULATOR
To convert a cup measurement to a pound measurement, multiply the sugar by the conversion ratio. Since one cup of sugar is equal to 0.440925 pounds, you can use this simple formula to convert: pounds = cups × 0.440925. The sugar in pounds is equal to the cups multiplied by 0.440925.
From inchcalculator.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
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HOW MANY CUPS OF SUGAR IN ONE POUND? | MYRECIPES
Aug 10, 2012 · The answer varies depending on the type of sugar: 1 pound granulated sugar = 2 cups. 1 pound brown sugar = 2 1/4 to 2 1/3 cups. 1 pound confectioners sugar = 3 3/4 cups unsifted. For information on other different types of sugars, see 7 Ways with Sugar. Looking for the perfect dessert recipe?
From myrecipes.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · If you're wondering how many sticks of butter in a pound the answer is simple - four.Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups:. Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick
From omnicalculator.com
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HOW MANY CUPS ARE IN 2 LBS OF BROWN SUGAR?
Dec 31, 2021 · 1 pound of brown sugar (light or dark) contains approximately 2 ? cups when firmly packed. Recipes commonly call for a firmly-packed cup with this. ... How Many Cups in One Pound of Sugar? Pounds of Sugar Cups (US) 2 lb 4.66 cups 5 lb 11.65 cups 10 lb 23.3 cups • May 24, 2019
From foodmorning.fr
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HOW MANY CUPS IN ONE POUND OF SUGAR? - THE CALCULATOR SITE
May 24, 2019 · 1 pound of granulated sugar contains around 2 ¼ cups. 1 pound of brown sugar (light or dark) contains approximately 2 ? cups when firmly packed. Recipes commonly call for a firmly-packed cup with this. 1 pound of powdered sugar contains around 3 ¾ cups (unsifted). 1 pound of raw cane sugar contains around 2 cups.
From thecalculatorsite.com
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HOW MANY CUPS IN A POUND OF POWDERED SUGAR | BETTER HOMES ...
Jul 23, 2020 · With these guidelines, you'll know the answer to "how many cups is 1 pound of powdered sugar?" 1 pound = 3½ to 4 cups unsifted powdered sugar. 1 pound = 4½ cups sifted powdered sugar. The usual 32-ounce package (2 pounds) of powdered sugar ($2, Target) has about 7½ cups of powdered sugar. Weighing ingredients eliminates measuring errors and ...
From bhg.com
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HOW MANY CUPS IN A POUND OF POWDERED SUGAR? - BEST ...
Feb 23, 2021 · Powdered sugar out of the box or plastic bag weighs 4 1/2 ounces per cup, so a 1 pound (or 16 ounce) box contains about 3 1/2 cups of powdered sugar. If a recipe calls for sifted powdered sugar, weigh 4 ounces of sifted powdered sugar to make a dry measuring cup.
From electricskilletguide.org
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1 POUND OF POWDERED SUGAR TO CUPS CONVERSION
0.405 US cup: 1 / 5 pound of powdered sugar = 0.811 US cup: 0.3 pound of powdered sugar = 1.22 US cups: 0.4 pound of powdered sugar = 1.62 US cups: 1 / 2 pound of powdered sugar = 2.03 US cups: 0.6 pound of powdered sugar = 2.43 US cups: 0.7 pound of powdered sugar = 2.84 US cups: 0.8 pound of powdered sugar = 3.24 US cups: 0.9 pound of ...
From coolconversion.com
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1/2 CUP OF CONFECTIONER´S SUGAR IN LB
0.141 pound of confectioner´s sugar equals 1/2 ( ~ 1 / 2) US cup. (*) A note on cooking ingredients measurents It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc.
From howmany.wiki
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HOW MANY CUPS IN A POUND OF POWDERED (CONFECTIONERS) SUGAR?
Jan 11, 2020 · Quick Guide – How many cups in a pound of sugar. If you are in a rush here is a chart that will give you an idea of what you need to do. 1 pound granulated sugar = 2 ¼ cups (540ml) 1 pound brown sugar = 2 ? cups (640ml) 1 pound powdered sugar = 4 cups (960ml)
From twokitchenjunkies.com
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COPYCAT SARA LEE POUND CAKE RECIPE WITH 6 INGREDIENTS ...
Nov 04, 2021 · Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs; 1-1/2 cups all-purpose flour (180g) 1/2 cup whipping cream (116g) 1 teaspoon pure vanilla extract
From tasteofhome.com
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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them.
From recipeland.com
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POUND CAKE: ONE POUND EACH OF BUTTER, SUGAR, FLOUR AND EGGS
One pound of unbleached allpurpose flour. One pound of eggs, separated. One pound of butter. Two and a half cups of Splenda baking sugar. 1/4tsp vanilla flavoring. "Just a pinch" of nutmeg and cinnamon. Preparation was much easier with a $25 handheld motorized mixer from Fry's, which cost less than the ingredients of the cake itself (to be fair ...
From dresan.com
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HELP! - RECIPE SAYS "1 POUND SUGAR" - HOW MANY CUPS ...
Sep 13, 2013 · Sep 13, 2013 05:49 PM 12. HELP - i am making recipe that says "1 pound of sugar" (the normal North American white granulated sugar) - so please tell me how many cups that is? ideally, i want to sub Splenda for this recipe (it is jam) I am not worried about making "less than set" jam. and I know about the preservation issues - i am freezing this.
From chowhound.com
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